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Keep checking back. The list is growing!

Blume Burger

Brotherly Grub

BurgerFi

Burgertime

Cedar Craft and Kitchen

Chic-A-Delphia

El Camino Real 

Fatboyzz BBQ and Catering 

Good Dog Bar

Imperial Caribbean and Seafood

La Peg 

Libertee Grounds

Loco Pez

Mike’s BBQ

Misconduct Tavern

Moonshine Philly

Pizza Jawn

Restaurant Aleksandar

Ripplewood Whiskey & Craft

Rouge 

Steam Pub

Supreme Oasis

The Goat Rittenhouse

The Refectory at Villanova

The Wycombe House

Three Monkeys Cafe

Tin Can Bar

Tio Flores

Twenty Manning 

Village Whiskey

Wolf Burger

Purchase and wear your “We Are Philly” t-shirt for a chance to win great prizes!

Judge’s Choice

1st Place: 
Lucky’s Last Chance (Manayunk and South Philadelphia)
 

The Pickle Monster: 2 quarter-pound beef patties, American cheese, pickles, fried pickles, dill-flavor potato chips, pickle relish, and pickle aioli on a butter-toasted Liscio’s pub roll.

2nd Place: 
The Bercy (Ardmore)
 

Wagyu Burger Boa: pickled cucumber, spicy aioli, pickled vegetables, beef wagyu patty, sesame seeds & bao bun.

3rd Place: 
Moonshine Philly (Pennsport)
 

The Pennsport: Crispy prosciutto, mozzarella, caramelized onions, basil aioli, arugula, tomato jam on a garlic-toasted bun

People’s Choice

1st Place: 
Bainbridge Street Barrel House (Queen Village)
 

Home Grown: An 8-ounce brisket burger blend, Green Meadow Farm horseradish cheddar, fig aioli, shredded lettuce, plum shishito bacon jam, and fried shallots.

2nd Place: 
Hard Rock Cafe (Center City)

Guinness burger (sliders): Signature steak-burger blend, whiskey bacon jam with Guinness cheese sauce, leaf lettuce, and tomato

3rd Place: 
Lucky’s Last Chance (Queen Village and Manayunk)
 

The Pickle Monster: 2 quarter-pound beef patties, American cheese, pickles, fried pickles, dill-flavor potato chips, pickle relish, and pickle aioli on a butter-toasted Liscio’s pub roll.

Instagram-Worthy

The Sauce Boss:
 

The Ultimate Breakfast Burger from Steam Pub in Southampton: 8-ounce chuck burger, slow-cooked candied chili bacon and American cheese in between French toast topped with a fried egg and maple syrup. (This burger is on Steam Pub’s menu.)

Best Stack:
 

The Home Grown from Bainbridge Street Barrel House: An 8-ounce brisket burger blend, Green Meadow Farm horseradish cheddar, fig aioli, shredded lettuce, plum shishito bacon jam, and fried shallots.

The Most Photogenic:
 

The Pennsport from Moonshine Philly in Pennsport: Crispy prosciutto, mozzarella, caramelized onions, basil aioli, arugula, and tomato jam on a garlic-toasted bun.

Cocktail Winners

1st Place: 
Twisted Tail 
(Society Hill)
 
2nd Place:
Ripplewood
 (Ardmore)
 
3rd Place: 
Brick & Brew
 (Media, Havertown, and Malvern)
 
Honorable Mention: 
Harper’s Garden 
(Rittenhouse)
 

Judge’s Choice

1st Place: 
Lucky’s Last Chance (Manayunk and South Philadelphia)
 

The Pickle Monster: 2 quarter-pound beef patties, American cheese, pickles, fried pickles, dill-flavor potato chips, pickle relish, and pickle aioli on a butter-toasted Liscio’s pub roll.

2nd Place: 
The Bercy (Ardmore)
 

Wagyu Burger Boa: pickled cucumber, spicy aioli, pickled vegetables, beef wagyu patty, sesame seeds & bao bun.

3rd Place: 
Moonshine Philly (Pennsport)
 

The Pennsport: Crispy prosciutto, mozzarella, caramelized onions, basil aioli, arugula, tomato jam on a garlic-toasted bun

People’s Choice

1st Place: 
Bainbridge Street Barrel House (Queen Village)
 

Home Grown: An 8-ounce brisket burger blend, Green Meadow Farm horseradish cheddar, fig aioli, shredded lettuce, plum shishito bacon jam, and fried shallots.

2nd Place: 
Hard Rock Cafe (Center City)

Guinness burger (sliders): Signature steak-burger blend, whiskey bacon jam with Guinness cheese sauce, leaf lettuce, and tomato

3rd Place: 
Lucky’s Last Chance (Queen Village and Manayunk)
 

The Pickle Monster: 2 quarter-pound beef patties, American cheese, pickles, fried pickles, dill-flavor potato chips, pickle relish, and pickle aioli on a butter-toasted Liscio’s pub roll.

Instagram-Worthy

The Sauce Boss:
 

The Ultimate Breakfast Burger from Steam Pub in Southampton: 8-ounce chuck burger, slow-cooked candied chili bacon and American cheese in between French toast topped with a fried egg and maple syrup. (This burger is on Steam Pub’s menu.)

Best Stack:
 

The Home Grown from Bainbridge Street Barrel House: An 8-ounce brisket burger blend, Green Meadow Farm horseradish cheddar, fig aioli, shredded lettuce, plum shishito bacon jam, and fried shallots.

The Most Photogenic:
 

The Pennsport from Moonshine Philly in Pennsport: Crispy prosciutto, mozzarella, caramelized onions, basil aioli, arugula, and tomato jam on a garlic-toasted bun.

Cocktail Winners

1st Place: 
Twisted Tail 
(Society Hill)
 
2nd Place:
Ripplewood
 (Ardmore)
 
3rd Place: 
Brick & Brew
 (Media, Havertown, and Malvern)
 
Honorable Mention: 
Harper’s Garden 
(Rittenhouse)
 

Philly Burger Brawl is celebrating its 10th year of culinary competition. We’re excited to provide eSports programming throughout the neighborhoods of Philadelphia.