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Keep checking back. The list is growing!

Brotherly Grub

Burgertime

Cedar Craft and Kitchen

Imperial Caribbean and Seafood

La Peg 

Mike’s BBQ

Misconduct Tavern

Moonshine Philly

Ripplewood Whiskey & Craft

Rouge 

Steam Pub

Supreme Oasis

The Goat Rittenhouse

The Refectory at Villanova

Three Monkeys Cafe

Twenty Manning

Purchase and wear your “We Are Philly” t-shirt for a chance to win great prizes!

Judge’s Choice

1st Place: 
Lucky’s Last Chance (Manayunk and South Philadelphia)
 

The Pickle Monster: 2 quarter-pound beef patties, American cheese, pickles, fried pickles, dill-flavor potato chips, pickle relish, and pickle aioli on a butter-toasted Liscio’s pub roll.

2nd Place: 
The Bercy (Ardmore)
 

Wagyu Burger Boa: pickled cucumber, spicy aioli, pickled vegetables, beef wagyu patty, sesame seeds & bao bun.

3rd Place: 
Moonshine Philly (Pennsport)
 

The Pennsport: Crispy prosciutto, mozzarella, caramelized onions, basil aioli, arugula, tomato jam on a garlic-toasted bun

People’s Choice

1st Place: 
Bainbridge Street Barrel House (Queen Village)
 

Home Grown: An 8-ounce brisket burger blend, Green Meadow Farm horseradish cheddar, fig aioli, shredded lettuce, plum shishito bacon jam, and fried shallots.

2nd Place: 
Hard Rock Cafe (Center City)

Guinness burger (sliders): Signature steak-burger blend, whiskey bacon jam with Guinness cheese sauce, leaf lettuce, and tomato

3rd Place: 
Lucky’s Last Chance (Queen Village and Manayunk)
 

The Pickle Monster: 2 quarter-pound beef patties, American cheese, pickles, fried pickles, dill-flavor potato chips, pickle relish, and pickle aioli on a butter-toasted Liscio’s pub roll.

Instagram-Worthy

The Sauce Boss:
 

The Ultimate Breakfast Burger from Steam Pub in Southampton: 8-ounce chuck burger, slow-cooked candied chili bacon and American cheese in between French toast topped with a fried egg and maple syrup. (This burger is on Steam Pub’s menu.)

Best Stack:
 

The Home Grown from Bainbridge Street Barrel House: An 8-ounce brisket burger blend, Green Meadow Farm horseradish cheddar, fig aioli, shredded lettuce, plum shishito bacon jam, and fried shallots.

The Most Photogenic:
 

The Pennsport from Moonshine Philly in Pennsport: Crispy prosciutto, mozzarella, caramelized onions, basil aioli, arugula, and tomato jam on a garlic-toasted bun.

Cocktail Winners

1st Place: 
Twisted Tail 
(Society Hill)
 
2nd Place:
Ripplewood
 (Ardmore)
 
3rd Place: 
Brick & Brew
 (Media, Havertown, and Malvern)
 
Honorable Mention: 
Harper’s Garden 
(Rittenhouse)
 

Judge’s Choice

1st Place: 
Lucky’s Last Chance (Manayunk and South Philadelphia)
 

The Pickle Monster: 2 quarter-pound beef patties, American cheese, pickles, fried pickles, dill-flavor potato chips, pickle relish, and pickle aioli on a butter-toasted Liscio’s pub roll.

2nd Place: 
The Bercy (Ardmore)
 

Wagyu Burger Boa: pickled cucumber, spicy aioli, pickled vegetables, beef wagyu patty, sesame seeds & bao bun.

3rd Place: 
Moonshine Philly (Pennsport)
 

The Pennsport: Crispy prosciutto, mozzarella, caramelized onions, basil aioli, arugula, tomato jam on a garlic-toasted bun

People’s Choice

1st Place: 
Bainbridge Street Barrel House (Queen Village)
 

Home Grown: An 8-ounce brisket burger blend, Green Meadow Farm horseradish cheddar, fig aioli, shredded lettuce, plum shishito bacon jam, and fried shallots.

2nd Place: 
Hard Rock Cafe (Center City)

Guinness burger (sliders): Signature steak-burger blend, whiskey bacon jam with Guinness cheese sauce, leaf lettuce, and tomato

3rd Place: 
Lucky’s Last Chance (Queen Village and Manayunk)
 

The Pickle Monster: 2 quarter-pound beef patties, American cheese, pickles, fried pickles, dill-flavor potato chips, pickle relish, and pickle aioli on a butter-toasted Liscio’s pub roll.

Instagram-Worthy

The Sauce Boss:
 

The Ultimate Breakfast Burger from Steam Pub in Southampton: 8-ounce chuck burger, slow-cooked candied chili bacon and American cheese in between French toast topped with a fried egg and maple syrup. (This burger is on Steam Pub’s menu.)

Best Stack:
 

The Home Grown from Bainbridge Street Barrel House: An 8-ounce brisket burger blend, Green Meadow Farm horseradish cheddar, fig aioli, shredded lettuce, plum shishito bacon jam, and fried shallots.

The Most Photogenic:
 

The Pennsport from Moonshine Philly in Pennsport: Crispy prosciutto, mozzarella, caramelized onions, basil aioli, arugula, and tomato jam on a garlic-toasted bun.

Cocktail Winners

1st Place: 
Twisted Tail 
(Society Hill)
 
2nd Place:
Ripplewood
 (Ardmore)
 
3rd Place: 
Brick & Brew
 (Media, Havertown, and Malvern)
 
Honorable Mention: 
Harper’s Garden 
(Rittenhouse)
 

Philly Burger Brawl is celebrating its 10th year of culinary competition. We’re excited to provide eSports programming throughout the neighborhoods of Philadelphia.