Keep checking back. The list is growing!
Brotherly Grub
Burgertime
Cedar Craft and Kitchen
Imperial Caribbean and Seafood
La Peg
Mike’s BBQ
Misconduct Tavern
Moonshine Philly
Ripplewood Whiskey & Craft
Rouge
Steam Pub
Supreme Oasis
The Goat Rittenhouse
The Refectory at Villanova
Three Monkeys Cafe
Twenty Manning
Purchase and wear your “We Are Philly” t-shirt for a chance to win great prizes!
Judge’s Choice
The Pickle Monster: 2 quarter-pound beef patties, American cheese, pickles, fried pickles, dill-flavor potato chips, pickle relish, and pickle aioli on a butter-toasted Liscio’s pub roll.
Wagyu Burger Boa: pickled cucumber, spicy aioli, pickled vegetables, beef wagyu patty, sesame seeds & bao bun.
The Pennsport: Crispy prosciutto, mozzarella, caramelized onions, basil aioli, arugula, tomato jam on a garlic-toasted bun
People’s Choice
Home Grown: An 8-ounce brisket burger blend, Green Meadow Farm horseradish cheddar, fig aioli, shredded lettuce, plum shishito bacon jam, and fried shallots.
Guinness burger (sliders): Signature steak-burger blend, whiskey bacon jam with Guinness cheese sauce, leaf lettuce, and tomato
The Pickle Monster: 2 quarter-pound beef patties, American cheese, pickles, fried pickles, dill-flavor potato chips, pickle relish, and pickle aioli on a butter-toasted Liscio’s pub roll.
Instagram-Worthy
The Ultimate Breakfast Burger from Steam Pub in Southampton: 8-ounce chuck burger, slow-cooked candied chili bacon and American cheese in between French toast topped with a fried egg and maple syrup. (This burger is on Steam Pub’s menu.)
The Home Grown from Bainbridge Street Barrel House: An 8-ounce brisket burger blend, Green Meadow Farm horseradish cheddar, fig aioli, shredded lettuce, plum shishito bacon jam, and fried shallots.
The Pennsport from Moonshine Philly in Pennsport: Crispy prosciutto, mozzarella, caramelized onions, basil aioli, arugula, and tomato jam on a garlic-toasted bun.
Cocktail Winners
Twisted Tail (Society Hill)
Ripplewood (Ardmore)
Brick & Brew (Media, Havertown, and Malvern)
Harper’s Garden
(Rittenhouse)
Judge’s Choice
The Pickle Monster: 2 quarter-pound beef patties, American cheese, pickles, fried pickles, dill-flavor potato chips, pickle relish, and pickle aioli on a butter-toasted Liscio’s pub roll.
Wagyu Burger Boa: pickled cucumber, spicy aioli, pickled vegetables, beef wagyu patty, sesame seeds & bao bun.
The Pennsport: Crispy prosciutto, mozzarella, caramelized onions, basil aioli, arugula, tomato jam on a garlic-toasted bun
People’s Choice
Home Grown: An 8-ounce brisket burger blend, Green Meadow Farm horseradish cheddar, fig aioli, shredded lettuce, plum shishito bacon jam, and fried shallots.
Guinness burger (sliders): Signature steak-burger blend, whiskey bacon jam with Guinness cheese sauce, leaf lettuce, and tomato
The Pickle Monster: 2 quarter-pound beef patties, American cheese, pickles, fried pickles, dill-flavor potato chips, pickle relish, and pickle aioli on a butter-toasted Liscio’s pub roll.
Instagram-Worthy
The Ultimate Breakfast Burger from Steam Pub in Southampton: 8-ounce chuck burger, slow-cooked candied chili bacon and American cheese in between French toast topped with a fried egg and maple syrup. (This burger is on Steam Pub’s menu.)
The Home Grown from Bainbridge Street Barrel House: An 8-ounce brisket burger blend, Green Meadow Farm horseradish cheddar, fig aioli, shredded lettuce, plum shishito bacon jam, and fried shallots.
The Pennsport from Moonshine Philly in Pennsport: Crispy prosciutto, mozzarella, caramelized onions, basil aioli, arugula, and tomato jam on a garlic-toasted bun.
Cocktail Winners
Twisted Tail (Society Hill)
Ripplewood (Ardmore)
Brick & Brew (Media, Havertown, and Malvern)
Harper’s Garden
(Rittenhouse)
Philly Burger Brawl is celebrating its 10th year of culinary competition. We’re excited to provide eSports programming throughout the neighborhoods of Philadelphia.
